Kitchen cooling

Professional kitchen cooling solutions

Commercial kitchens face extreme heat, humidity, and challenging working conditions, which makes kitchen cooling a necessity rather than a luxury. Eco-friendly adiabatic cooling is an ideal solution — it introduces fresh, cool air while expelling heat and odors, creating a healthier and more comfortable workplace for chefs and staff. Unlike traditional air conditioning, which only recirculates greasy, stale air, adiabatic kitchen cooling ensures constant ventilation and improved air quality. And it works with nothing more than water — no freons, no compressors.

In the summer of 2024, several restaurants improved their operations with our kitchen cooling systems. ADRIAN-AIR EV5 MINI units were installed in the Bažant restaurant in Levice and in the LUKRAS canteen in Hlohovec. Thanks to the radial fan, these units can be efficiently connected to air ducts, ensuring effective airflow even in smaller spaces. Remote control adds convenience for daily operation.

 

 

 

Adiabatic kitchen cooling has also proven successful outside of traditional industry. The Trója restaurant on the Senecké Lakes is a great example, where the ADRIAN-AIR EV5 MINI reduced kitchen temperatures by up to 10 °C. The result: cooler working conditions, improved comfort for staff, and a sustainable solution that respects the environment.